Friday, June 30, 2006

How's your management turnover?

Restaurants find that offering ownership cuts turnover
Kansas City Business Journal

After 30 years as a general manager in the restaurant business, Larry Kime decided to take some time off -- sort of. He tried his hand in sales for a few years but never took his eye off the restaurant industry. He was waiting for an opportunity for ownership -- to have a piece of the pie, he said.

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